“The drink list at Bonsai Bar is an ode to the culture, taste and aesthetic vision of Japan, and so beautifully realised that it is one of the best drinks lists in this country.”
Tomas Clancy / The Business Post.
A Kanto Old Fashioned is composed of Nikka “From The Barrel” Japanese whiskey, palm sugar and grapefruit zest. A Tokyo Fizz is made with pear vodka, spiced rum and pear purée. A Plum and Marzipan Sour is a mix of saké and Italian marzipan liqueur. A Shibuya is perfect for the Martini lover made with lime-infused gin and a spritz of umeboshi salted plum.