“DEAR VALUED CUSTOMERS”

Looking at hospitality in the city, the time has come where we have decided it’s simply not sustainable. It’s hard to put into words what has happened to restaurants and the city centre in the last four years. Brasserie Sixty6 has had 25 years in business and Rustic Stone has had 15. We would like to thank all of our customers over the years, our suppliers and all those who spent their happy times dining with us. No doubt we will miss the restaurants, but selling on the leases and concentrating on Fade Street Social currently is what’s needed. We wish the new occupiers all the success for the future. For all the great people who have worked with us over the years, that came and trained with us, that became better, and made us better, we want to say thank you. This is a very challenging time for stand-alone restaurant models. Rustic Stone and Brasserie Sixty6 have been very successful restaurants in Dublin City for a long time, but hospitality is changing and we believe our strong work ethic is better applied to new and different opportunities. We will be focused on Fade Street Social and making it the best it can be. 

We look forward to welcoming you in Fade Street as always. Dylan and the team

 

VISIT FADE STREET SOCIAL

Fade Street Social has two restaurants and a Cocktail Bar all under one roof. The Main Restaurant takes pride in its modern Irish menu, focused on homegrown produce and flavour. Step into our Woodfired Restaurant, a relaxed and inviting dining space with dishes cooked with natural wood and embers. Here, you'll indulge in a more casual yet unforgettable dining experience. Ascend to the first floor and discover our New York-style cocktail bar, a cool space offering snacks, cocktails, great music and fantastic views.

 

DRINKS

"The drink list at Bonsai Bar is an ode to the culture, taste and aesthetic vision of Japan, and so beautifully realised that it is one of the best drinks lists in this country." Tomas Clancy / The Business Post.

A TOKYO FEVER is composed of Nikka Japanese whisky, St. Germain elderflower liquor, lemon, homemade jasmine and cloves syrup, cucumber, pickled ginger, rhubarb bitters. CHERRY LADY is a mix of Disaronno, Maraschino liquor, lemon, blood orange syrup, whites, cherry bitters.

 

View the Drinks