“IN THE CHERRY BLOSSOM’S SHADE, THERE'S NO SUCH THING AS A STRANGER”

The sophistication of Japanese-inspired bespoke cocktails and exquisite, gourmet bar bites, as well as the evocative ambience, gives Bonsai Bar an edge for glamour-tinged, evening-time socialising.

 

THE FOOD

The bar bites menu is on the same level as refined, fine food. You can expect Black Cod with In-House Japanese Tare Sauce; Wagyu Beef brushed in Sweet Miso with Smoked Bonito Flakes; Octopus with Pickled Radish and Fresh Wasabi; Nashi Pear pressed in Ponzu and Honey with Umeboshi; Crab Claws bound in Ponzo in a Cracker with Teriyaki; and Akame Yellow Fin Tuna on a Kimchi Croquette.

 

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DRINKS

Dylan collaborated with two Japanese mixologists to perfect the cocktail menu. A Kanto Old Fashioned is composed of Nikka “From The Barrel” Japanese whiskey, palm sugar and grapefruit zest. A Tokyo Fizz is made with pear vodka, spiced rum and pear purée. A Plum and Marzipan Sour is a mix of saké and Italian marzipan liqueur. A Shibuya is perfect for the Martini lover made with lime-infused gin and a spritz of umeboshi salted plum.

 

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